, , , , , , , , , , , , , , , , , , , , , , ,

About 4 weeks ago my husband and i embarked on a new fitness routine. One that involves cutting out refined sugar, starchy carbs, added oils, and wheat. This combined with the exhaustion from the excruciating workouts have left me searching for breakfast alternatives… Tofu scramble and overnight oats are great, but they have there limits.
Quinoa Berry Bowl
Continue reading

Chocolate & Peanut Butter, together again…


, , , , , , , , , , , , , , , ,

I know, I know… Another chocolate peanut butter post… What can I say, we just happen to love that flavor combo. Its actually quite scary the amount of peanut butter we go through, it seems to find its way into pretty much anything…
Chocolate Peanut Banana Bread
© David James Di Pardo – 2014
Continue reading

My Funny Valentine…


, , , , , , , , ,

One week early or twelve months late… I guess it depends on your outlook really, glass half full or half empty?
This is one of the many post that have stayed in draft format on this blog due to my inescapable ability to miss the tiny window tied to holiday themed posts. Work had kept me working longer hours than usual with less free time and even less of a desire to be sitting in front of a computer during said time (wait, that hasn’t changed…).
Chocolate Peanut Butter Balls
© David James Di Pardo
Continue reading

Donuts worth dunkin…


, , , , , , , , , , , , , , , ,

Perhaps into a warm mug of mulled cider. Or would that be too much apple cider, or is there even such a thing as too much apple cider? Apple cider, another seasonal favorite of mine. Thick, and super sweet, served ice cold or piping hot, it wouldn’t be Autumn without it. Continue reading

Brownie + Cookie = Love


, , , , , , , ,


© – David James Di Pardo 2013

Okay, maybe not love but pretty darn close. A rich chocolatey base with a soft and chewy chocolate chip cookie nestled on top, better know as a Brookie or Brookster. Originally named the formed by a bakery in Brooklyn, NY who initially concocted this creation. I must admit I had never even heard of them ( I know, I’m a little behind with the times) up until a few months ago as I walked around our neighborhood’s newly opened Williams-Sonoma and discovered a Brookster pan. I was immediately enthralled by the idea and new i just had to make these. Continue reading

A Tale of Two Brittles


, , , , , , , , , , , , ,

© – David James Di Pardo 2012

Every year as the Holidays come around I look for homemade gifts that can be easily packaged and given as hostess gifts or bundled up and given as gifts to close friends and family. This year as I stood by the stove at 1AM, exhausted from having saved most of my Holiday baking for a couple of days before Christmas, I realized I had forgotten something. I needed something extra that could boxed and wrapped aside from the cookies platters and boxes I normally send around for the Holidays. Continue reading

Get every new post delivered to your Inbox.

Join 192 other followers