apple cider, applesauce, aquafaba, birthday, cake, chocolate, coffee, dessert, desserts, food, frosting, ganache, holiday, layer cake, non-dairy, salted caramel, shortbread, soy-free, sweets, Swiss Meringue Buttercream, vanilla, vegan
A couple weeks back I was looking for birthday cake ideas for the hubby’s B-Day. Every year I have uncontrollable urge to surpass the previous year’s cake. Last Year I whipped up a an easy, but delicious chocolate cake, with peanut butter frosting and a layer of peanut butter caramel in the center. A recipe I’ll have to repeat again one of these days as my note taking was horrible and I know need to revalidate the whole recipe. I hate when that happens. I rush to bake the cake and think; I remember what I put in, I’ll write it down tomorrow. Suddenly, tomorrow turns to next month, leaving me plagued with doubt as I scribble down what little notes I can remember.