Anzac Cookies

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© David James Di Pardo - 2016

© David James Di Pardo – 2016

Anzac cookies hold fond memories for me. These are the first recipe I made after discovering Heidi Swanson’s blog 101 Cookbooks. Heidi’s blog and books (her books are awesome too) are filled with vegan and vegetarian recipes. Continue reading

Feeling Peachy!

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Roasted Peach Ice Cream 02Peaches are by far my favorite summer fruit. There’s nothing like the scent of a fresh, ripe peach, bursting with flavor. My apologies to the rest of the summer fruits, I love you all, but peaches really steal the show. Every year I look forward to that moment when the markets are stocked with baskets of peaches; picked just in time so that they aren’t hard and tart or soft and mushy, but rather that sweet spot right in between. Continue reading

Caramel Swirl Pecan Brownies

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Caramel Swirl Pecan Brownies 02

© David James Di Pardo – 2016

A quick and easy brownie recipe, and pretty versatile to be honest. Having invited my parents over for dinner a couple weeks ago, I was looking for something simple to serve for dessert. Cakes and cupcakes seemed too fussy for the mood I was in. Continue reading

Cranberry Orange Loaf

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Cranberry Orange Loaf 01

© David James Di Pardo – 2016

Coming off of the holidays, I’m finding myself with fridges and freezers that are overflowing with produce and left-overs. We had family visiting from out of town and since everyone was leaving the country to be able to return home, no food could be taken with them. So in an effort to reduce some of the produce on-hand before it spoils I decided to bake up a loaf with some of the extras in fridge. Continue reading

Rocky Road Cookies

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Rocky Road Cookies 01

© David James Di Pardo – 2015

The past week or so I’ve been pumping cookies out of my kitchen at an impressive rate. Mostly an effort to try to get ahead of the Christmas baking while juggling a few other things… Christmas shopping, Christmas decorating, baking, wrapping, cleaning, organizing… not sure how I managed get myself into this mess, but there I was. One week away from having house guests arrive and still so much to do. Continue reading

Pumpkin Muffins with Cream Cheese Filling

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Pumpkin Muffins with Cream Cheese Filling

© David James Di Pardo – 2015

Yup, another pumpkin recipe. I know, I really should be concentrating on holiday cookies now, but as I woke the other morning to a blanket of white snow covering the yard and roof tops, i decided I just wasn’t ready. Determined to cheer up that gray gloomy day, I spotted the silicone muffin tray in the sink. I used it a couple of days earlier to make individual blondies, and I have a habit of not putting things away. Or as my husband calls it, a talent for covering every single surface/table in the house.

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Pumpkin Cake with Spiced Cream Cheese Frosting and Candied Pecans

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Pumpkin Pecan Cake 05

© David James Di Pardo – 2015

It’s hard to resist pumpkin desserts this time of year. Starting off with Canadian Thanksgiving, followed by Halloween, and American Thanksgiving pumpkin and pumpkin spice goods are everywhere. When looking for a dessert to bring to a dinner party, the temptation to make something pumpkin-y was overwhelming. I caved and surrendered myself to the cliché of another pumpkin themed recipe to be added to the blogger-sphere. Continue reading

Easy Peasy Carrot Cake

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Easy Peasy Carrot Cake

© David James Di Pardo – 2015

Although a cake with cream cheese frosting seems appropriate all year round, carrot cake, with its warm spices seems all the more appropriate as the cooler weather arrives. Most carrot cakes I’ve come across have thick layers of dense, and sometimes dry cake, with a thin almost nonexistent layer of frosting in between them. Not this cake.

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Millionaire’s Layer Cake

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A couple weeks back I was looking for birthday cake ideas for the hubby’s B-Day. Every year I have uncontrollable urge to surpass the previous year’s cake. Last Year I whipped up a an easy, but delicious chocolate cake, with peanut butter frosting and a layer of peanut butter caramel in the center. A recipe I’ll have to repeat again one of these days as my note taking was horrible and I know need to revalidate the whole recipe. I hate when that happens. I rush to bake the cake and think; I remember what I put in, I’ll write it down tomorrow. Suddenly, tomorrow turns to next month, leaving me plagued with doubt as I scribble down what little notes I can remember.

Millionaires Layer Cake

© David James Di Pardo – 2015

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